14 Jun

Massimo Pontarolo made out of his passion his profession.

A constant commitment and over 20 years of experience in kitchen permitted him to accumulate the needed experience in order to make his dream come true: opening his own restaurant.

An important project of life to which he’ll dedicate all himself, carrying with his unstoppable passion also his Spanish wife, Josefina.

In year 2008 they choose the heart of Padua to inaugurate “Sant’Agnese” restaurant, a winning mix among culture, tradition, experience, research and quality that interprets the marinate Mediterranean cuisine into a frank and direct way, where raw material will be the main character.